餐飲業(yè)廚房用地板 – Kitchen flooring for catering;

　　超高溫殺菌設(shè)備 – Over-temperature sterilization equipment;

　　超臨界萃取設(shè)備 – Over-critical extraction equipment;

　　廢物處理設(shè)備 – Waste disposal equipment;

　　分子蒸餾設(shè)備 – Molecule distillation equipment;

　　過濾設(shè)備 – Filtration equipment;

　　化學(xué)品/農(nóng)藥殘留物檢測系統(tǒng) – Chemical/pesticide residue testing;

　　化學(xué)品分析儀器 – Chemical analyzers;

　　檢測設(shè)備 – Testing equipment;

　　冷凍速凍設(shè)備 – Freezing and deep freezing equipment;

　　離析器 – Separators;

　　膜分離設(shè)備 – Velum seperation equipment;

　　氣相/液相色譜儀 – Gas/Liquid chromatogram apparatus.

　　清潔劑 – Cleanser;

　　溶劑 – Solvents;

　　射線殺菌和巴氏殺菌消毒技術(shù) – Irradiation sterilization and pasteurization technology;

　　審核和認證服務(wù) – Auditing and certification;

　　生物工程技術(shù) – Biology engineering technology.

　　濕度控制儀器 – Humidity control equipment;

　　實驗室設(shè)備和傳感器 – Laboratory equipment and sensors;

　　實驗室食品分析服務(wù) – Food analysis laboratory services;

　　食品安全保障技術(shù) – Food safety guarantee technology;

　　食品安全管理服務(wù) – Food safety management services;

　　食品成分分析儀器 – Constituent analyzers;

　　食品配料分析儀器 – Ingredient analyzers;

　　食品衛(wèi)生管理服務(wù) – Food hygiene management services;

　　食品預(yù)處理設(shè)備 – Food preparation equipment;

　　食品質(zhì)量控制管理服務(wù) – Food quality control management services;

　　試紙、試劑 – Test paper and reagent.

　　手套 – Gloves;

　　數(shù)據(jù)庫和軟件服務(wù) – Databanks and software on regulatory issues;

　　水質(zhì)量分析和控制設(shè)備 – Water quality analysis and control equipment;

　　外界污染源勘測儀器 – Detection of foreign contaminating objects;

　　微生物檢測和認證服務(wù) – Microbiology testing and identification services;

　　溫度紀(jì)錄儀器 – Temperature recording equipment;

　　污染控制設(shè)備 – Pollution control equipment;

　　無菌(真空)包裝設(shè)備 – Vacuum packaging equipment;

　　飲業(yè)清潔設(shè)備 – Catering sanitizers;

　　專家咨詢服務(wù) – Regulatory experts services;

　　咨詢服務(wù) – Consulting services;