常見菜式漢英對(duì)照：

　　海鮮類 Seafood

　　白靈菇扒鮑片 ：Braised Sliced Abalone with Mushrooms

　　鮑魚海珍煲 ：Braised Abalone and Seafood en Casserole

　　百花鮑魚卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps

　　鮑魚燒牛頭 ：Braised Abalone with Ox Head

　　鮑魚珍珠雞 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

　　碧綠香肘扣鮑片 ：Braised Sliced Abalone with Pork and Vegetables

　　碧綠原汁鮑魚 ：Braised Abalone with Vegetables

　　鍋粑鮑魚 ：Abalone Sauce on Deep-Fried Rice Cake

　　蠔皇扣干鮑 ：Braised Dried Abalone in Oyster Sauce

　　蠔皇鮮鮑片 ：Braised Sliced Abalone in Oyster Sauce

　　紅燒鮑翅燕 ：Braised Abalone, Shark’s Fin and Birds Nest

　　紅燒鮑魚 ：Braised Abalone

　　紅燒南非鮑 ：Braised South African Abalone

　　金元鮑紅燒肉 ：Braised Pork with Abalone

　　龍井金元鮑 ：Braised Abalone with Longjing Tea

　　美國(guó)紅腰豆扣鮑片 ：Braised Sliced Abalone with American Kidney Beans

　　銀芽炒鮑絲 ：Sautéed Shredded Abalone with Bean Sprouts

　　鮑汁北菇鵝掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce

　　鮑汁蔥燒遼參 ：Braised Sea Cucumber in Abalone Sauce

　　鮑汁豆腐 ：Braised Tofu in Abalone Sauce

　　鮑汁鵝肝 ：Braised Goose Liver in Abalone Sauce

　　鮑汁鵝掌扣遼參 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce

　　鮑汁花菇燒鵝掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce

　　鮑汁花膠扣遼參 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce

　　鮑汁雞腿菇 ：Braised Mushrooms in Abalone Sauce

　　鮑汁煎鵝肝 ：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

　　鮑汁扣白靈菇 ：Braised Mushrooms in Abalone Sauce

　　鮑汁扣鵝掌 ：Braised Goose Feet in Abalone Sauce

　　鮑汁扣花膠皇 ：Braised Fish Maw in Abalone Sauce

　　鮑汁扣遼參 ：Braised Sea Cucumber in Abalone Sauce

　　鮑汁扣三寶 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

　　鮑汁牛肝菌 ：Braised Boletus in Abalone Sauce

　　白玉蒸扇貝 ：Steamed Scallops with Tofu

　　北極貝刺身 ：Scallops Sashimi

　　碧綠干燒澳帶 ：Dry-Braised Scallops with Vegetables

　　碧綠鮮帶子 ：Braised Scallops with Vegetables

　　宮保鮮帶子 ：Kung Pao Scallops

　　鴿蛋燒裙邊 ：Braised Turtle Rim with Pigeon Egg

　　果汁銀元帶子 ：Fried Scallops in Fresh Fruit Juice

　　姜蔥酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion

　　醬野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce

　　金銀玉帶 ：Sautéed Scallops and Mushrooms

　　千層酥烤鮮貝 ：Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)

　　蔬菜類 Vegetables

　　XO醬炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce

　　百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs

　　板栗白菜 ：Poached Chinese Cabbage with Chestnuts

　　白灼時(shí)蔬 ：Scalded Seasonal Vegetable

　　炒芥蘭 ：Sautéed Chinese Broccoli

　　炒生菜 ：Sautéed Lettuce

　　炒時(shí)蔬 ：Sautéed Seasonal Vegetable

　　豉汁涼瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce

　　蔥香荷蘭豆 ：Sautéed Snow Peas with Scallion

　　翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn

　　冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms

　　豆豉鯪魚油麥菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

　　干貝扒蘆筍 ：Braised Asparagus with Scallops

　　干煸苦瓜 ：Sautéed Bitter Melon

　　海茸墨魚花 ：Sautéed Diced Cuttlefish and Seaweed

　　蠔皇扒雙蔬 ：Braised Seasonal Vegetables in Oyster Sauce

　　蠔油扒時(shí)蔬 ：Braised Vegetable in Oyster Sauce

　　蠔油生菜 ：Sautéed Lettuce in Oyster Sauce

　　紅燒毛芋頭 ：Braised Taro in Brown Sauce

　　紅棗蒸南瓜 ：Steamed Pumpkin with Chinese Dates

　　猴頭蘑扒菜心 ：Braised Shanghai Greens with Mushrooms

　　虎皮尖椒 ：Pan-Seared Green Chili Pepper

　　琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts

　　黃耳浸白玉條 ：Simmered White Gourd Slices with Yellow Fungus

　　黃金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk

　　火腿炒蠶豆 ：Sautéed Broad Beans with Ham

　　雞湯竹笙浸時(shí)蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup

　　姜汁炒時(shí)蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce

　　椒鹽茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt

　　煎釀鮮茄子 ：Fried Eggplant Stuffed with Pork and Shrimp

　　辣椒熗時(shí)蔬 ：Sautéed Vegetable with Chili Pepper

　　栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts

　　蘿卜干炒臘肉 ：Sautéed Preserved Pork with Dried Turnip

　　米湯豆苗 ：Sautéed Pea Sprouts in Rice Soup

　　木耳炒山藥 ：Sautéed Chinese Yam with Black Fungus

　　木瓜燉百合 ：Stewed Papaya with Lily Bulbs

　　濃湯金華四寶蔬 ：Braised Four Kinds of Vegetables in Broth

　　濃湯娃娃菜 ：Stewed Baby Cabbage in Broth

　　芹香木耳 ：Sautéed Black Fungus with Celery

　　清炒/蒜茸各式時(shí)蔬 ：Sautéed Seasonal Vegetable with/without Garlic

　　清炒/蒜茸西蘭花 ：Sautéed Broccoli with/without Garlic

　　清炒豆尖 ：Sautéed Bean Sprouts

　　清煎西紅柿 ：Pan-Fried Tomato

　　肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork

　　上湯扒娃娃菜 ：Braised Baby Cabbage in Broth

　　上湯雞毛菜 ：Braised Green Vegetable in Broth

　　上湯芥蘭 ：Braised Chinese Broccoli in Broth

　　上湯浸時(shí)蔬 ：Braised Seasonal Vegetable in Broth

　　雙耳炒四季 ：Sautéed Fungus and Assorted Vegetables

　　松仁玉米 ：Sautéed Sweet Corn with Pine Nuts

　　蒜茸炒時(shí)蔬 ：Sautéed Vegetable with Chopped Garlic

　　田園素小炒 ：Vegetarian’s Delight

　　鐵扒什錦 ：Grilled Assorted Vegetables

　　豆腐類 Tofu

　　彩虹蒸豆腐 ：Steamed Tofu with Vegetables

　　豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

　　脆皮豆腐 ：Deep-Fried Tofu

　　鍋塌豆腐 ：Tofu Omelet

　　宮保豆腐 ：Kung Pao Tofu

　　紅燒日本豆腐 ：Braised Japanese Tofu with Vegetables

　　家常豆腐 ：Fried Tofu, Home Style

　　金菇豆腐 ：Braised Tofu with Mushrooms

　　欖菜肉碎燉豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork

　　兩蝦豆腐 ：Braised Tofu with Shrimps and Shrimp Roe

　　牛肝菌紅燒豆腐 ：Braised Tofu with Boletus

　　芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices

　　日式蒸豆腐 ：Steamed Tofu，Japanese Style

　　泰式豆腐 ：Braised Tofu in Thai Sauce

　　鐵板蔥燒豆腐 ：Sizzling Tofu with Scallion

　　西蜀豆花 ：Braised Tofu with Peanuts and Pickles

　　鄉(xiāng)村小豆腐 ：Sautéed Tofu with Vegetables

　　香芹茶干 ：Sautéed Dried Tofu with Parsley

　　雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard

　　雪菜蝦仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard

　　素菜豆腐 ：Sautéed Tofu with Mixed Vegetables

　　豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce

　　芝麻豆腐 ：Sesame Tofu

　　左宗豆腐 ：General Tsuo’s Tofu

　　五味豆腐 ：Five-Flavored Tofu

　　椒鹽豆腐 ：Fried Tofu with Spicy Salt

　　辣子豆腐 ：Tofu in Hot Pepper Sauce

　　咖喱豆腐 ：Curry Tofu

　　肉醬豆腐 ：Braised Tofu with Minced Meat

　　麻婆豆腐 ：Mapo Tofu (Stir-Fried Tofu in Hot Sauce)

　　三鮮豆腐 ：Sautéed Tofu with Three Delicacies

　　蝦籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe

　　面筋百葉 ：Fried Wheat Gluten Puff and Tofu Skin

　　百葉包肉 ：Tofu Skin Rolls with Minced Pork

　　西紅柿炒蛋 ：Scrambled Egg with Tomato

　　中餐 Chinese Food

　　冷菜類 Cold Dishes

　　白菜心拌蜇頭 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette

　　白靈菇扣鴨掌 ：Mushrooms with Duck Feet

　　拌豆腐絲 ：Shredded Tofu with Sauce

　　白切雞 ：Boiled Chicken with Sauce

　　拌雙耳 ：Tossed Black and White Fungus

　　陳皮兔肉 ：Rabbit Meat with Tangerine Flavor

　　川北涼粉 ：Clear Noodles in Chili Sauce

　　刺身涼瓜 ：Bitter Melon with Wasabi

　　豆豉多春魚 ：Shisamo in Black Bean Sauce

　　夫妻肺片 ：Pork Lungs in Chili Sauce

　　干拌牛舌 ：Ox Tongue in Chili Sauce

　　干拌順風(fēng) ：Pig Ear in Chili Sauce

　　怪味牛腱 ：Spiced Beef Shank

　　紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk

　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce

　　醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce

　　醬肘花 ：Sliced Pork in Soy Sauce

　　金豆芥蘭 ：Chinese Broccoli with Soy Beans

　　韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives

　　老北京豆醬 ：Traditional Beijing Bean Paste

　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar

　　涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables

　　涼拌西芹云耳 ：Celery with White Fungus

　　鹵水大腸 ：Marinated Pork Intestines

　　鹵水豆腐 ：Marinated Tofu

　　鹵水鵝頭 ：Marinated Goose Heads

　　鹵水鵝翼 ：Marinated Goose Wings

　　鹵水鵝掌 ：Marinated Goose Feet

　　鹵水鵝胗 ：Marinated Goose Gizzard

　　鹵水牛舌 ：Marinated Ox Tongue

　　鹵水拼盤 ：Marinated Meat Combination

　　鹵水鴨肉 ：Marinated Duck Meat

　　蘿卜干毛豆 ：Dried Radish with Green Soybean

　　麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce

　　美味牛筋 ：Beef Tendon

　　蜜汁叉燒 ：Honey-Stewed BBQ Pork

　　明爐燒鴨 ：Roast Duck

　　白菜豆腐燜酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage

　　鮑魚紅燒肉 ：Braised Pork with Abalone

　　鮑汁扣東坡肉 ：Braised Dongpo Pork with Abalone Sauce

　　百葉結(jié)燒肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce

　　碧綠叉燒肥腸 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

　　潮式椒醬肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style

　　潮式?jīng)龉吓殴?：Spare Ribs with Bitter Melon，Chaozhou Style

　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce

　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style

　　地瓜燒肉 ：Stewed Diced Pork and Sweet Potatoes

　　東坡方肉 ：Braised Dongpo Pork

　　冬菜扣肉 ：Braised Pork with Preserved Vegetables

　　方竹筍燉肉 ：Braised Pork with Bamboo Shoots

　　干煸小豬腰 ：Fried Pig Kidney with Onion

　　干豆角回鍋肉 ：Sautéed Spicy Pork with Dried Beans

　　干鍋排骨雞 ：Griddle Cooked Spare Ribs and Chicken

　　咕嚕肉 ：Gulaorou (Sweet and Sour Pork with Fat)

　　怪味豬手 ：Braised Spicy Pig Feet

　　黑椒焗豬手 ：Baked Pig Feet with Black Pepper

　　紅燒獅子頭 ：Stewed Pork Ball in Brown Sauce

　　脆皮乳豬 ：Crispy BBQ Suckling Pig

　　回鍋肉片 ：Sautéed Sliced Pork with Pepper and Chili

　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus

　　煎豬柳 ：Pan-Fried Pork Filet

　　醬燒排骨 ：Braised Spare Ribs in Brown Sauce

　　醬豬手 ：Braised Pig Feet in Brown Sauce

　　椒鹽肉排 ：Spare Ribs with Spicy Salt

　　椒鹽炸排條 ：Deep-Fried Spare Ribs with Spicy Salt

　　金瓜東坡肉 ：Braised Dongpo Pork with Melon

　　京醬肉絲 ：Sautéed Shredded Pork in Sweet Bean Sauce

　　焗肉排 ：Baked Spare Ribs

　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

　　臘八豆炒臘肉 ：Sautéed Preserved Pork with Fermented Soy Beans

　　臘肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices

　　欖菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

　　蘿卜干臘肉 ：Sautéed Preserved Pork with Dried Radish

　　毛家紅燒肉 ：Braised Pork，Mao’s Family Style

　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour

　　蜜汁火方 ：Braised Ham in Honey Sauce

　　蜜汁燒小肉排 ：Stewed Spare Ribs in Honey Sauce

　　木須肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

　　砂鍋海帶燉排骨 ：Stewed Spare Ribs with Kelp en Casserole

　　砂鍋排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

　　什菌炒紅燒肉 ：Sautéed Diced Pork with Assorted Mushrooms

　　什菌炒雙脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

　　手抓琵琶骨 ：Braised Spare Ribs

　　蒜香椒鹽肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

　　筍干燜腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots

　　END