菜單翻譯之涼菜翻譯-摘自“中文菜單英文翻譯”
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冷菜(Cold Dishes)
1. 白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage
2. 白靈菇扣鴨掌 Mushrooms with Duck Webs
3. 拌豆腐絲 Shredded Tofu with Sauce
4. 白切雞 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌雙耳 Tossed Black and White Fungus
6. 冰梅涼瓜 Bitter Melon in Plum Sauce
7. 冰鎮(zhèn)芥蘭 Iced Chinese Broccoli with Wasabi
8. 朝鮮辣白菜/朝鮮泡菜 Kimchi
9. 陳皮兔肉 Tangerine-Flavored Rabbit Meat
10. 川北涼粉 Tossed Clear Noodles in Chili Sauce
11. 刺身涼瓜 Bitter Melon with Wasabi
12. 豆豉多春魚 Shisamo in Black Bean Sauce
13. 夫妻肺片 Couple’s Sliced Beef in Chili Sauce
14. 干拌牛舌 Ox Tongue in Chili Sauce
15. 干拌順風 Pig Ear in Chili Sauce
16. 怪味牛腱 Special Flavored Beef Shank
17. 紅心鴨卷 Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
19. 醬香豬蹄 Pig Feet in Brown Sauce
20. 醬肘花 Sliced Pig Knuckle in Brown Sauce
21. 金豆芥蘭 Chinese Broccoli with Soy Beans
22. 韭黃螺片 Sliced Sea Whelks with Chives
23. 老豆醬 Traditional Beijing Bean Paste
24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar
25. 涼拌金針菇 Golden Mushroom with Vegetable
26. 涼拌西芹云耳 Celery with White Fungus
27. 鹵水大腸 Marinated Pork Intestines
28. 鹵水豆腐 Marinated Tofu
29. 鹵水鵝頭 Marinated Goose Heads
30. 鹵水鵝翼 Marinated Goose Wings
31. 鹵水鵝掌 Marinated Goose Webs
32. 鹵水鵝胗 Marinated Goose Gizzard
33. 鹵水雞蛋 Marinated Eggs
34. 鹵水金錢肚 Marinated Beef Tripe
35. 鹵水牛腱 Marinated Beef Shank
36. 鹵水牛舌 Marinated Ox Tongue
37. 鹵水拼盤 Assorted Marinated Meat
38. 鹵水鴨肉 Marinated Boneless Duck
39. 蘿卜干毛豆 Pickled Turnip with Green Soy Bean
40. 櫻桃蘿卜蘸醬 Radish with Soy Bean Paste
41. 南瓜汁百合 Lily Bulb in Squash Sauce
42. 枸杞?jīng)龉? Bitter Gourd with Chinese Wolfberry
43. 麻辣肚絲 Shredded Pork Tripe in Chili Sauce
44. 美味牛筋 Beef Tendon
45. 蜜汁叉燒 Honey-Stewed BBQ Pork
46. 明爐燒鴨 Roast Duck
47. 泡菜什錦 Assorted Pickles
48. 酸甜泡菜 Sweet and Sour Pickled Vegetables
49. 泡椒鳳爪 Chicken Feet with Pickled Peppers
50. 皮蛋豆腐 Tofu with Preserved Eggs
51. 乳豬拼盤 Roast Suckling Pig
52. 珊瑚筍尖 Sweet and Sour Bamboo Shoots
53. 爽口西芹 Crispy Celery
54. 四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇 Black Mushrooms with Pine Nuts
56. 蒜茸海帶絲 Sliced Kelp in Garlic Sauce
57. 跳水木耳 Black Fungus with Pickled Capsicum
58. 拌海螺 Marinated Whelks and Cucumber
59. 五彩醬鵝肝 Goose Liver with White Gourd
60. 五香牛肉 Spiced Beef
61. 五香熏干 Spiced Smoked Dried Tofu
62. 五香熏魚 Spiced Smoked Fish
63. 五香云豆 Spiced Kidney Beans
64. 腌三文魚 Marinated Salmon
65. 鹽焗雞 Salt Baked Chicken
66. 鹽水蝦肉 Salted Shrimp Meat
67. 糟香鵝掌 Braised Goose Webs in Rice Wine Sauce
68. 釀黃瓜條 Pickled Cucumber Strips
69. 辣黃瓜條 Cucumber Strips with Chili Sauce
70. 春芽豆腐絲 Shredded Tofu with Sprouts
71. 圣女果 Cherry Tomatoes
72. 水果沙拉 Fresh Fruit Salad
73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇 Jellyfish in Vinegar
75. 鹵豬舌 Marinated Pig Tongue
76. 麻辣耳絲 Shredded Pig Ear in Chili Sauce
77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鰻 Egg Rolls Stuffed with Eel
79. 鹽水鵝肉 Salted Goose Meat
80. 冰心苦瓜 Bitter Melon Salad
81. 五味九孔 Fresh Abalone in Spicy Sauce
82. 明蝦荔枝沙拉 Shrimps and Litchi Salad
83. 烏龍吐珠 Sea Cucumber with Quail Eggs
84. 五味牛腱 Spiced Beef Shank
85. 拌八爪魚 Marinated Octopus
86. 雞腳凍 Chicken Feet Jelly
87. 香蔥酥魚 Crispy Crucian Carp in Scallion Oil
88. 蒜汁鵝胗 Goose Gizzard in Garlic Sauce
89. 黃花素雞 Dried Tofu with Day Lily
90. 姜汁鮮魷 Fresh Squid in Ginger Sauce
91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
92. 鹵鴨冷切 Marinated Sliced Duck
93. 松田青豆 Songtian Green Beans
94. 色拉九孔 Abalone Salad
95. 涼拌花螺 Cold Sea Whelks with Dressing
96. 素鴨 Dried Tofu
97. 醬鴨 Duck in Brown Sauce
98. 麻辣牛筋 Spicy Beef Tendon
99. 麻辣牛展 Spicy Sliced Beef
100. 紅油百葉 Beef Tripe in Chili Oil
101. 醉雞 Liquor-Saturated Chicken
102. 可樂蕓豆 Kidney Beans in Coca-Cola
103. 桂花山藥 Chinese Yam with Osmanthus Sauce
104. 豆豉鯽魚 Crucian Carp with Black Bean Sauce
105. 水晶魚凍 Fish Aspic
106. 燒椒皮蛋 Preserved Eggs with Chili
107. 酸辣瓜條 Cucumber with Hot and Sour Sauce
108. 五香大排 Spiced Pork Ribs
109. 三絲木耳 Black Fungus with Cucumber and Vermicelli
110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
111. 小黃瓜蘸醬 Small Cucumber with Soy Bean Paste
112. 拌苦菜 Mixed Bitter Vegetables
113. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
114. 老醋黑木耳 Black Fungus in Vinegar
115. 清香苦苣 Endive with Sauce
116. 琥珀核桃 Honeyed Walnuts
117. 杭州風鵝 Air-Dried Goose, Hangzhou Style
118. 香吃茶樹菇 Spicy Tea Tree Mushrooms
119. 琥珀花生 Honeyed Peanuts
120. 蔥油鵝肝 Goose Liver with Scallion and Chili Oil
121. 拌爽口海苔 Sea Moss with Sauce
122. 巧拌海茸 Mixed Seaweed
123. 蛋黃涼瓜 Bitter Melon with Egg Yolk
124. 龍眼風味腸 Sausage Stuffed with Salty Egg
125. 水晶蘿卜 Sliced Turnip with Sauce
126. 臘八蒜茼蒿 Crown Daisy with Pickled Garlic
127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce
128. 酥鯽魚 Crispy Crucian Carp
129. 水晶鴨舌 Duck Tongue Aspic
130. 鹵水鴨舌 Marinated Duck Tongue
131. 香椿鴨胗 Duck Gizzards with Chinese Toon
132. 鹵水鴨膀 Marinated Duck Wings
133. 鹵鴨胗 Marinated Duck Gizzards
134. 香糟鴨卷 Duck Rolls Marinated in Rice Wine
135. 當歸鴨卷 Duck Rolls with Chinese Angelica
136. 剁椒鴨腸 Duck Intestines with Chili
137. 麻辣鴨膀絲 Shredded Spicy Duck Wings
138. 鹽水鴨肝 Salted Duck Liver
139. 水晶鵝肝 Goose Liver Aspic
140. 豉油乳鴿皇 Braised Pigeon with Black Bean Sauce
141. 酥海帶 Crispy Kelp
142. 脆蝦白菜心 Fried Shrimps with Chinese Cabbage
143. 香椿豆腐 Tofu with Chinese Toon
144. 拌香椿苗 Chinese Toon with Sauce
145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
146. 姜汁蟄皮 Jellyfish in Ginger Sauce
147. 韭菜鮮桃仁 Fresh Walnuts with Chinese Chives
148. 花生太湖銀魚 Taihu Silver Fish with Peanuts
149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
150. 醬鴨翅 Duck Wings in Brown Sauce
151. 蘿卜苗 Turnip Sprouts
152. 八寶菠菜 Spinach with Eight Delicacies
153. 竹筍青豆 Bamboo Shoots and Green Peas
154. 涼拌苦瓜 Bitter Melon in Sauce
155. 芥末木耳 Black Fungus with Mustard Sauce
156. 炸花生米 Deep-Fried Peanuts
157. 青椒花生米 Deep-Fried Peanuts with Green Pepper
158. 小魚花生 Fried Silver Fish with Peanuts
159. 德州扒雞 Braised Chicken, Dezhou Style
160. 芥末鴨掌 Duck Webs with Mustard
161. 清蒸火腿雞片 Steamed Sliced Chicken with Ham
162. 熏馬哈魚 Smoked Salmon
163. 三文魚刺身 Salmon Sashimi
164. 家常皮凍 Pork Skin Aspic
165. 大拉皮 Tossed Mung Clear Noodles in Sauce
166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce
167. 魚露白肉 Sliced Boiled Pork in Anchovy Sauce
168. 醬豬肘 Pig Knuckle in Brown Sauce
169. 醬牛肉 Beef in Brown Sauce
170. 紅油牛筋 Beef Tendon in Chili Sauce
171. 鹵牛腩 Marinated Beef Brisket in Spiced Sauce
172. 泡椒鴨絲 Shredded Duck with Pickled Peppers
173. 拌茄泥 Mashed Eggplant with Garlic
174. 糖拌西紅柿 Tomato Slices with Sugar
175. 糖蒜 Pickled Sweet Garlic
176. 腌雪里蕻 Pickled Potherb Mustard
177. 涼拌黃瓜 Cucumber in Sauce
1. 白菜心拌蜇頭 Marinated Jellyfish and Chinese Cabbage
2. 白靈菇扣鴨掌 Mushrooms with Duck Webs
3. 拌豆腐絲 Shredded Tofu with Sauce
4. 白切雞 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)
5. 拌雙耳 Tossed Black and White Fungus
6. 冰梅涼瓜 Bitter Melon in Plum Sauce
7. 冰鎮(zhèn)芥蘭 Iced Chinese Broccoli with Wasabi
8. 朝鮮辣白菜/朝鮮泡菜 Kimchi
9. 陳皮兔肉 Tangerine-Flavored Rabbit Meat
10. 川北涼粉 Tossed Clear Noodles in Chili Sauce
11. 刺身涼瓜 Bitter Melon with Wasabi
12. 豆豉多春魚 Shisamo in Black Bean Sauce
13. 夫妻肺片 Couple’s Sliced Beef in Chili Sauce
14. 干拌牛舌 Ox Tongue in Chili Sauce
15. 干拌順風 Pig Ear in Chili Sauce
16. 怪味牛腱 Special Flavored Beef Shank
17. 紅心鴨卷 Duck Meat Rolls with Duck Yolk
18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce
19. 醬香豬蹄 Pig Feet in Brown Sauce
20. 醬肘花 Sliced Pig Knuckle in Brown Sauce
21. 金豆芥蘭 Chinese Broccoli with Soy Beans
22. 韭黃螺片 Sliced Sea Whelks with Chives
23. 老豆醬 Traditional Beijing Bean Paste
24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar
25. 涼拌金針菇 Golden Mushroom with Vegetable
26. 涼拌西芹云耳 Celery with White Fungus
27. 鹵水大腸 Marinated Pork Intestines
28. 鹵水豆腐 Marinated Tofu
29. 鹵水鵝頭 Marinated Goose Heads
30. 鹵水鵝翼 Marinated Goose Wings
31. 鹵水鵝掌 Marinated Goose Webs
32. 鹵水鵝胗 Marinated Goose Gizzard
33. 鹵水雞蛋 Marinated Eggs
34. 鹵水金錢肚 Marinated Beef Tripe
35. 鹵水牛腱 Marinated Beef Shank
36. 鹵水牛舌 Marinated Ox Tongue
37. 鹵水拼盤 Assorted Marinated Meat
38. 鹵水鴨肉 Marinated Boneless Duck
39. 蘿卜干毛豆 Pickled Turnip with Green Soy Bean
40. 櫻桃蘿卜蘸醬 Radish with Soy Bean Paste
41. 南瓜汁百合 Lily Bulb in Squash Sauce
42. 枸杞?jīng)龉? Bitter Gourd with Chinese Wolfberry
43. 麻辣肚絲 Shredded Pork Tripe in Chili Sauce
44. 美味牛筋 Beef Tendon
45. 蜜汁叉燒 Honey-Stewed BBQ Pork
46. 明爐燒鴨 Roast Duck
47. 泡菜什錦 Assorted Pickles
48. 酸甜泡菜 Sweet and Sour Pickled Vegetables
49. 泡椒鳳爪 Chicken Feet with Pickled Peppers
50. 皮蛋豆腐 Tofu with Preserved Eggs
51. 乳豬拼盤 Roast Suckling Pig
52. 珊瑚筍尖 Sweet and Sour Bamboo Shoots
53. 爽口西芹 Crispy Celery
54. 四寶烤麩 Marinated Wheat Gluten with Peanuts and Black Fungus
55. 松仁香菇 Black Mushrooms with Pine Nuts
56. 蒜茸海帶絲 Sliced Kelp in Garlic Sauce
57. 跳水木耳 Black Fungus with Pickled Capsicum
58. 拌海螺 Marinated Whelks and Cucumber
59. 五彩醬鵝肝 Goose Liver with White Gourd
60. 五香牛肉 Spiced Beef
61. 五香熏干 Spiced Smoked Dried Tofu
62. 五香熏魚 Spiced Smoked Fish
63. 五香云豆 Spiced Kidney Beans
64. 腌三文魚 Marinated Salmon
65. 鹽焗雞 Salt Baked Chicken
66. 鹽水蝦肉 Salted Shrimp Meat
67. 糟香鵝掌 Braised Goose Webs in Rice Wine Sauce
68. 釀黃瓜條 Pickled Cucumber Strips
69. 辣黃瓜條 Cucumber Strips with Chili Sauce
70. 春芽豆腐絲 Shredded Tofu with Sprouts
71. 圣女果 Cherry Tomatoes
72. 水果沙拉 Fresh Fruit Salad
73. 糟香毛豆 Green Soy Beans in Rice Wine Sauce
74. 米醋海蜇 Jellyfish in Vinegar
75. 鹵豬舌 Marinated Pig Tongue
76. 麻辣耳絲 Shredded Pig Ear in Chili Sauce
77. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk
78. 蛋衣河鰻 Egg Rolls Stuffed with Eel
79. 鹽水鵝肉 Salted Goose Meat
80. 冰心苦瓜 Bitter Melon Salad
81. 五味九孔 Fresh Abalone in Spicy Sauce
82. 明蝦荔枝沙拉 Shrimps and Litchi Salad
83. 烏龍吐珠 Sea Cucumber with Quail Eggs
84. 五味牛腱 Spiced Beef Shank
85. 拌八爪魚 Marinated Octopus
86. 雞腳凍 Chicken Feet Jelly
87. 香蔥酥魚 Crispy Crucian Carp in Scallion Oil
88. 蒜汁鵝胗 Goose Gizzard in Garlic Sauce
89. 黃花素雞 Dried Tofu with Day Lily
90. 姜汁鮮魷 Fresh Squid in Ginger Sauce
91. 桂花糯米藕 Steamed Lotus Root Stuffed with Glutinous Rice
92. 鹵鴨冷切 Marinated Sliced Duck
93. 松田青豆 Songtian Green Beans
94. 色拉九孔 Abalone Salad
95. 涼拌花螺 Cold Sea Whelks with Dressing
96. 素鴨 Dried Tofu
97. 醬鴨 Duck in Brown Sauce
98. 麻辣牛筋 Spicy Beef Tendon
99. 麻辣牛展 Spicy Sliced Beef
100. 紅油百葉 Beef Tripe in Chili Oil
101. 醉雞 Liquor-Saturated Chicken
102. 可樂蕓豆 Kidney Beans in Coca-Cola
103. 桂花山藥 Chinese Yam with Osmanthus Sauce
104. 豆豉鯽魚 Crucian Carp with Black Bean Sauce
105. 水晶魚凍 Fish Aspic
106. 燒椒皮蛋 Preserved Eggs with Chili
107. 酸辣瓜條 Cucumber with Hot and Sour Sauce
108. 五香大排 Spiced Pork Ribs
109. 三絲木耳 Black Fungus with Cucumber and Vermicelli
110. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
111. 小黃瓜蘸醬 Small Cucumber with Soy Bean Paste
112. 拌苦菜 Mixed Bitter Vegetables
113. 蕨根粉拌蟄頭 Fern Root Noodles with Jellyfish
114. 老醋黑木耳 Black Fungus in Vinegar
115. 清香苦苣 Endive with Sauce
116. 琥珀核桃 Honeyed Walnuts
117. 杭州風鵝 Air-Dried Goose, Hangzhou Style
118. 香吃茶樹菇 Spicy Tea Tree Mushrooms
119. 琥珀花生 Honeyed Peanuts
120. 蔥油鵝肝 Goose Liver with Scallion and Chili Oil
121. 拌爽口海苔 Sea Moss with Sauce
122. 巧拌海茸 Mixed Seaweed
123. 蛋黃涼瓜 Bitter Melon with Egg Yolk
124. 龍眼風味腸 Sausage Stuffed with Salty Egg
125. 水晶蘿卜 Sliced Turnip with Sauce
126. 臘八蒜茼蒿 Crown Daisy with Pickled Garlic
127. 香辣手撕茄子 Hand-Shredded Eggplant with Chili Sauce
128. 酥鯽魚 Crispy Crucian Carp
129. 水晶鴨舌 Duck Tongue Aspic
130. 鹵水鴨舌 Marinated Duck Tongue
131. 香椿鴨胗 Duck Gizzards with Chinese Toon
132. 鹵水鴨膀 Marinated Duck Wings
133. 鹵鴨胗 Marinated Duck Gizzards
134. 香糟鴨卷 Duck Rolls Marinated in Rice Wine
135. 當歸鴨卷 Duck Rolls with Chinese Angelica
136. 剁椒鴨腸 Duck Intestines with Chili
137. 麻辣鴨膀絲 Shredded Spicy Duck Wings
138. 鹽水鴨肝 Salted Duck Liver
139. 水晶鵝肝 Goose Liver Aspic
140. 豉油乳鴿皇 Braised Pigeon with Black Bean Sauce
141. 酥海帶 Crispy Kelp
142. 脆蝦白菜心 Fried Shrimps with Chinese Cabbage
143. 香椿豆腐 Tofu with Chinese Toon
144. 拌香椿苗 Chinese Toon with Sauce
145. 糖醋白菜墩 Sweet and Sour Chinese Cabbage
146. 姜汁蟄皮 Jellyfish in Ginger Sauce
147. 韭菜鮮桃仁 Fresh Walnuts with Chinese Chives
148. 花生太湖銀魚 Taihu Silver Fish with Peanuts
149. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin
150. 醬鴨翅 Duck Wings in Brown Sauce
151. 蘿卜苗 Turnip Sprouts
152. 八寶菠菜 Spinach with Eight Delicacies
153. 竹筍青豆 Bamboo Shoots and Green Peas
154. 涼拌苦瓜 Bitter Melon in Sauce
155. 芥末木耳 Black Fungus with Mustard Sauce
156. 炸花生米 Deep-Fried Peanuts
157. 青椒花生米 Deep-Fried Peanuts with Green Pepper
158. 小魚花生 Fried Silver Fish with Peanuts
159. 德州扒雞 Braised Chicken, Dezhou Style
160. 芥末鴨掌 Duck Webs with Mustard
161. 清蒸火腿雞片 Steamed Sliced Chicken with Ham
162. 熏馬哈魚 Smoked Salmon
163. 三文魚刺身 Salmon Sashimi
164. 家常皮凍 Pork Skin Aspic
165. 大拉皮 Tossed Mung Clear Noodles in Sauce
166. 蒜泥白肉 Sliced Boiled Pork with Garlic Sauce
167. 魚露白肉 Sliced Boiled Pork in Anchovy Sauce
168. 醬豬肘 Pig Knuckle in Brown Sauce
169. 醬牛肉 Beef in Brown Sauce
170. 紅油牛筋 Beef Tendon in Chili Sauce
171. 鹵牛腩 Marinated Beef Brisket in Spiced Sauce
172. 泡椒鴨絲 Shredded Duck with Pickled Peppers
173. 拌茄泥 Mashed Eggplant with Garlic
174. 糖拌西紅柿 Tomato Slices with Sugar
175. 糖蒜 Pickled Sweet Garlic
176. 腌雪里蕻 Pickled Potherb Mustard
177. 涼拌黃瓜 Cucumber in Sauce
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問:請問貴司的筆譯范圍?
答:筆譯翻譯又稱人工筆頭翻譯, 既通過文字形式的翻譯轉換, 把源語言翻譯成目標語言, 是當今全球經(jīng)濟發(fā)展, 政治文化交流的主要方式, 筆譯通過文字展現(xiàn)方式, 使全世界上千種語言能夠互通有無, 每天都有數(shù)以億計的文字被翻譯或轉譯, 筆譯肩負著世界各國經(jīng)濟文化發(fā)展的重任, 是各國各民族的文化大使, 我們的筆譯領域涉及十大類專業(yè)領域和五百多種不同的分領域。
問:是否可以請高校教師、學者或學生翻譯?
答:絕對不能,風險自負。許多公司在尋找譯者時,首先想到的是當?shù)貙W?;虼髮W的外語院系。有時,這種做法對于供內(nèi)部使用的翻譯可能有效,即,您只想了解文件大意,但對于正式的公司宣傳材料、手冊或者合同文檔而言,這樣做卻風險極大。外語教學需要有特殊的技能,但這些技能卻與翻譯一篇流利、優(yōu)美的文章所需的技能完全不同。讓學生來做翻譯看起來經(jīng)濟實惠,但風險更高,因為他們毫無實戰(zhàn)經(jīng)驗,翻譯出來的文件基本無法使用。
問:翻譯交稿時間周期為多長?
答:翻譯交稿時間與您的文件大小以及復雜程度有關。每個專業(yè)譯者的正常翻譯速度為3000-4000中文字/天,對于加急的大型項目,我們將安排多名譯員進行翻譯,由項目經(jīng)理將文件拆分成若干文件,分配給不同的譯員進行翻譯,翻譯后由項目經(jīng)理進行文件的合并,并經(jīng)統(tǒng)一術語、審校、質控、排版等翻譯流程,最終交付給客戶。
問:提供一個網(wǎng)站的網(wǎng)址,能夠給出翻譯報價嗎?
答:對于網(wǎng)站翻譯,如果您能提供網(wǎng)站的FTP,或您從后臺將整個網(wǎng)站下載打包給我們,我們可在10分鐘內(nèi)給出精確報價。同時,只要您提供原始網(wǎng)頁文件,我們會提供給您格式與原網(wǎng)頁完全一致的目標語言版本,可以直接上線使用,省卻您的改版時間。
問:為什么標點符號也要算翻譯字數(shù)?
答:①根據(jù)中華人民共和國國家標準GB/T 19363.1-2003 對翻譯行業(yè)服務規(guī)范的要求,中文字數(shù)統(tǒng)計是以不計空格字符數(shù)為計算單位的。標點符號算翻譯字數(shù)是統(tǒng)一的行業(yè)標準。
②標點符號在不同的語種中,有不同的表達方式,例如中文的標點符號大多是全角的,英文的無特殊設置都是半角的,而且如果一句話或一段內(nèi)容夾雜兩種不同的語言,標點符號的規(guī)則就相對復雜,對于翻譯文件來說,標點符號的部分也是很費時。
③另外,標點符號在句子中對句子語境等的限制因素,使得標點對句子、對譯員翻譯判斷等起到一定的要求。所以,該部分也要計算在內(nèi)。
④可能我們平時不是很注重標點符號,其實在文字表達中,標點符號的重要不亞于單字單詞,一個標點符號可以改變?nèi)湓挼囊馑?,而我們的工作也是做到了這一點,保證每個標點符號的準確,保證譯文表達的意思和原文一樣。
問:需要與你們公司什么人接洽翻譯業(yè)務呢?
答:我們公司采取專屬客服服務模式。為企業(yè)客戶配備專屬客服,一對一溝通具體翻譯需求,組建專屬譯員團隊。
問:為何每家翻譯公司的報價不一樣?
答:大家都知道一分價格一分貨,在翻譯行業(yè)里更為突出,譯員的水平是劃分等級的。新開的翻譯公司或不具備翻譯資質的公司為了搶占市場,惡意攪亂,以次充好,低價吸引客戶。
問:為什么數(shù)字、字母也要算翻譯字數(shù)?
答:根據(jù)中華人民共和國國家標準GB/T 19363.1-2003 對翻譯行業(yè)服務規(guī)范的要求,中文字數(shù)統(tǒng)計是以不計空格字符數(shù)為計算單位的。而數(shù)字、字母也是包含在其中。而對翻譯公司來說,數(shù)字和字母也要算翻譯字數(shù)的原因還包括以下兩個方面:
首先,我們的收費都是根據(jù)國家頒布的翻譯服務規(guī)范來收取翻譯費用,對待收費我們都是統(tǒng)一對待的,其次,數(shù)字和字母也是文章中的一部分,特別是在一些商務文件中,數(shù)字就是文件的主題,所以也是一樣要收費的。
另外,純數(shù)字字母需要核對、錄入,比翻譯一個詞語更麻煩,翻譯是大腦里面概念形成的,而純數(shù)字字母是要嚴謹?shù)暮藢?、錄入才能實現(xiàn)的,這將會花費更多的時間,所以我們會把數(shù)字和字母也算成字數(shù)。
但是有一種情況除外,如審計報告里面那種數(shù)據(jù)很多而且又不需要我們翻譯可以直接保留的,這部分我們可以不計算在內(nèi)。
問:請問貴司每天的翻譯量是多少?
答:我們公司最高翻譯記錄為一天翻譯50萬字。原則上我們會在約定的時間內(nèi)完成,但是時間和質量是成正比的,慢工才能出細活,我們建議在時間允許的情況下,盡量給譯員充足的翻譯時間,以便交付優(yōu)質的譯文。
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